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A wonderful collection of four vintage cookbooks perfect for any home chef or collector of culinary literature. This set includes the iconic "Larousse Gastronomique," a definitive reference for French cuisine, along with "The Commander’s Palace New Orleans Cookbook" for a taste of Louisiana, "The Taste of Country Cooking" by Edna Lewis celebrating traditional southern cuisine, and a classic illustrated cookbook. Each book provides a unique perspective on cooking, from classic French techniques to regional American dishes. Set Includes: "Larousse Gastronomique" (Hardcover) "The Commander’s Palace New Orleans Cookbook" by Ella & Dick Brennan (Hardcover) "The Taste of Country Cooking" by EDNA LEWIS (Paperback) Vintage Illustrated Cookbook (Hardcover) Add these unique and timeless culinary treasures to your collection and enjoy exploring flavors from around the world.

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