This has to be one of the most interesting lots we have had in any of our on-line sales - Original correspondence from the Circulation Director of the Augusta (GA) Chronicle, dated 15 Sep. 1954, asking the Circulation Director of the Times Picayune to ask the Food Editor to get Antoine's to give her their recipe for Chicken Rochambeau, with BOTH sauces(!) for his wife, because she want to make it at HOME - hahahah. Apparently, Mr. Alciatore at Antoine's was a friend of the TP Circulation Manager, because he gave in to this request even though "we do not make it a practice of giving our our recipes." He included their "secret" recipe on Antoine's stationary and included it. A note is included indicating that this recipe does not appear in the Times PIcayune Creole Cook book. I don't know it this recipe has ever been printed.....but here it is. At least you'll know how they made it in 1956. You get all of the original correspondence and the recipe. SHHHHH!
Please note that Craigslist has stopped allowing external images as well as most html tags in their "for sale" listings. Your template will still have a full link to your sale and your sale photo gallery.
Preview your Craigslist template- Go to Craigslist and find your city.
- Under For Sale, click on the Garage Sale category.
- Click on the Post link in the upper right corner of the page.
- Choose the Garage Sale category and then select your area. Craigslist doesn't have an Estate Sale category and this is the closest match.
- Add the title of your sale and the location.
- Add your email address and keep it anonymous to prevent spam.
- Copy & Paste the html code below into the Posting Description text box.
- Click Continue to add photos and publish your sale. You will receive a confirmation email from Craigslist to verify the sale. Activate your sale by clicking the link in your email and your done!
- Craigslist allows you to re-post your ad every 48 hours. Re-post any sooner and your ad may be subject to removal.